In a large skillet, break up the sausage into fine pieces. Coat the 13×9 casserole dish with a nonstick spray. See the printable recipe card farther down in this post for exact quantities and step-by-step instructions. ¼ teaspoon black pepper (plus more to your liking). ½ teaspoon salt (plus more to your liking). 16 ounces pork sausage (I used Jimmy Deans, but 1 pound of any sausage will work). 1- 16.3 ounce can Pillsbury Grands original flaky layers biscuits. Nothing fancy or complicated here, just good old fashioned biscuits and gravy in casserole form! The ingredients in this biscuits and gravy casserole recipe are all ones you can easily find at your local grocery store. This breakfast casserole would be the perfect thing to prep ahead and bake on Christmas morning! Ingredients We haven’t tried this, but I bet you could! If you made the casserole and then covered it with plastic wrap and refrigerated it, you should be able to bake it the next morning! If you do give this a try, be sure to let us know how it worked in the comments below. bacon (try making it in the air fryer – it’s so easy and the bacon gets nice and crispy)Ĭan this recipe be used as an overnight casserole?. This breakfast biscuit casserole is delicious all on its own, but if you want to make something to go with it here are a few suggestions: What goes good with sausage gravy and biscuit casserole? This is the perfect recipe to make for a crowd for a weekend brunch or for breakfast over the holidays. This sausage biscuits and gravy casserole has all of the flavor and comfort of old fashioned biscuits and gravy, but in an easy casserole form. Biscuit and Gravy Casserole Why you’ll love this recipe We promise you can’t go wrong with this casserole recipe of a classic breakfast dish.Biscuit and Gravy Casserole: This biscuit and gravy breakfast casserole is the perfect recipe for a Sunday brunch or holiday morning! This easy recipe uses fluffy biscuits, pork sausage, eggs, cheddar cheese, and a few other ingredients to create an easy breakfast everyone will enjoy. What to serve with this bake? There are so many great sides that go with this dish. Cover tightly with aluminum foil in the fridge until ready to bake. 
You can make the night before or morning of, but be sure to store it properly. Brush softened butter over tops of biscuits and serve right away!Ĭan this be made ahead of time? Yes. Pour sausage gravy over partially baked biscuits, layer remaining biscuits on top of the gravy, and bake for another 15-20 minutes until biscuits are golden brown.
Combine dry ingredients and add to browned sausage, stirring well.Īdd in remaining wet ingredients and mix until everything is combined and mixture is thickened. Meanwhile, brown the sausage in a skillet. We love that it’s so simple and can be enjoyed for breakfast, brunch or even brinner (breakfast for dinner).Ĭut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan. This recipe is bursting with flavor and was a cinch to put together. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up).
It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange. Our family has been making Biscuits & Gravy for as long as I can remember. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole. No one can turn down this casserole version of Biscuits and Gravy. A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd!
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